Golf & Grounds Departments

Golf & Grounds Departments
Pete Dye's #10 Golf Hole @ TFP

Friday, December 21, 2012

Golf Maintenance Celebrates the Holidays With a Feast

On Friday December 21, 2012 the Golf Course Maintenance Crew celebrated the Holidays with a grand feast of Turkey (provided by Bulloch Fertilizer Co.) corn, green beans, gravy, baked potatoes and a dessert cake. It was a great time for the staff and managers to relax, have fun and eat some good food. Nick Cassala, General Manager at The Ford, even stopped by to wish everyone a Merry Christmas and hand out Christmas Bonuses to the staff.
Alan Bussey, Equipment Manager, carves the turkey provided by Bulloch Fertilizer.
Nelson Caron serves up the side dishes as Mr. Nick Cassala, General Manager, looks on.
Golf Maintenance staff eagerly waiting in line for to get a piece of that Turkey. Good Job Alan!

Not much talking going on as everyone is enjoying the great meal.

HAPPY HOLIDAYS!
 From the Ford Plantation Golf Course Maintenance Staff:
Levi, Armin, Bersain, Mateo, Darinel, Jason, Eliezar, Jose, Angel, Pedro, Zach, Sean, Brian, Greg, Brandon, Jared, Brooks, Matt, Alan, John and Nelson
 

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