On Friday December 21, 2012 the Golf Course Maintenance Crew celebrated the Holidays with a grand feast of Turkey (provided by Bulloch Fertilizer Co.) corn, green beans, gravy, baked potatoes and a dessert cake. It was a great time for the staff and managers to relax, have fun and eat some good food. Nick Cassala, General Manager at The Ford, even stopped by to wish everyone a Merry Christmas and hand out Christmas Bonuses to the staff.
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Alan Bussey, Equipment Manager, carves the turkey provided by Bulloch Fertilizer. |
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Nelson Caron serves up the side dishes as Mr. Nick Cassala, General Manager, looks on. |
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Golf Maintenance staff eagerly waiting in line for to get a piece of that Turkey. Good Job Alan! |
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Not much talking going on as everyone is enjoying the great meal. |
HAPPY HOLIDAYS!
From the Ford Plantation Golf Course Maintenance Staff:
Levi, Armin, Bersain, Mateo, Darinel, Jason, Eliezar, Jose, Angel, Pedro, Zach, Sean, Brian, Greg, Brandon, Jared, Brooks, Matt, Alan, John and Nelson
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